Made in Japan Lightweight Hinoki Cutting Board for Sink 48 x 30 x Maunata Cutting Board Hinoki [Hinoki] 1.3cm [Wooden Hinoki]

[Size] Approximately 48cm x 30cm x thickness 1.3cm [Material] Body: Hinoki [Made in Japan] [Wooden] [Features] - Thin type hinoki cutting board that is lightweight and easy to use, even though it is large enough to be passed over the sink.・Applies "warp prevention processing" to suppress warping. [Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach. [Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. This may cause cracking or warping. ・Hinoki contains a lot of resin, and when it is sealed or when it gets hot, it may come to the surface and cause stains or stickiness. No harm to the body. Wipe it with alcohol. [Features] - Thin type hinoki cutting board that is lightweight and easy to use, even though it is large enough to be passed over the sink. ・Applies "warp prevention processing" to suppress warping. [Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach. [Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・ Please avoid drying at high temperatures, such as in direct sunlight or in a dishwasher. This may cause cracking or warping. ・Hinoki contains a lot of tar, and when it is sealed or hot, it may come to the surface and cause stains and stickiness. No harm to the body. Wipe it with alcohol. [Size] Approx. 48cm x 30cm x Thickness 1.3cm [Material] Body: Hinoki [Made in Japan]