Dahivada Raita Masala (Dahivada Raita Masala) is an aromatic mixture of roasted and ground Indian spices used in the preparation of various dishes with the addition of natural yogurt. Traditionally, this seasoning is added to various varieties of Wright. (vegetable salad dressed with whipped natural yogurt) or Dahi Wada (fried lentil dumplings with natural yogurt, ginger and tamarind). basic information:
natural product
used in the preparation of dishes with the addition of natural yogurt
added to various varieties of Raita or Dahi Wada
Contraindications:
individual intolerance to individual components
Instructions for use:
It is added to various varieties of Wright or Dahi Wada.
Composition:
Zira (Cumin), coriander seeds (Coriander seeds), iodized salt (Iodised salt), black salt (black salt), Ajgon (Ajwain), Black pepper (black pepper), yellow chili pepper (Yellow chillies), pomegranate seeds (pomegranate seeds), Cucumber (Kachri), Mint leaves (Mint Leaves), dried mango (Dry Mango).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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