Navvayd Desi Masala Chai, (250 Gm, 125 Cups), with Cardamom, Cinnamon, Black Pepper, Clove, Fennel Seeds & Ginger

Ayzeze: Bu cihaz, profesyonel bir medikal tavsiye, teşhis veya tedavinin alternatifi değildir. Şüphe durumunda, kullanmadan önce lütfen yetkili bir medikal uzmana danışın. Satıcı/dağıtıcı, yanlış kullanım, izinsiz modifikasyon veya belirtilen kullanım alanlarının dışında kullanımdan kaynaklanan hiçbir zarardan sorumlu değildir.

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Navvayd Desi Masala Chai is an authentic Indian spiced tea blend that captures the warmth, aroma, and tradition of homemade masala chai in every cup. Crafted with premium CTC Assam black tea leaves and a hand-selected medley of six classic Indian spices, namely cardamom, cinnamon, black pepper, clove, fennel seeds, and ginger, this signature blend delivers a bold, full-bodied, and deeply aromatic cup of chai that energizes the senses. Each sip offers the sweet floral notes of cardamom, the warm woody depth of cinnamon, the gentle heat of black pepper and clove, the refreshing sweetness of fennel, and the soothing kick of ginger, all perfectly balanced over a strong Assam tea base. Ideal for brisk mornings, monsoon evenings, family gatherings, and traditional cutting chai breaks, this versatile masala chai brews into a rich amber liquor with a comforting fragrance that fills the entire home. The economical 250g resealable pack yields approximately 125 strong cups, making it perfect for households, offices, cafes, and hospitality use.

How to Use:

• Boil 1 cup of water in a saucepan and add 1 teaspoon (2g) of Navvayd Desi Masala Chai.

• Allow the tea and spices to brew on medium flame for 1 to 2 minutes until the water turns a rich amber color and releases an aromatic fragrance.

• Add 1 cup of milk and bring the mixture to a gentle boil, stirring occasionally to blend the spices and tea evenly.

• Sweeten with sugar, jaggery, or honey as per taste and simmer for another 1 minute to develop full flavor and creamy body.

• For an extra kadak masala chai, crush a small piece of fresh ginger or a cardamom pod during boiling.

• Strain into a cup and serve hot for an authentic Indian masala chai experience.

• For a lighter brew, prepare without milk by steeping in hot water for 2 to 3 minutes and adding lemon or honey if desired.

• Adjust quantity of tea leaves to taste for a stronger or milder cup.

• Store in an airtight container in a cool, dry place away from direct sunlight, moisture, and strong odors to preserve the natural aroma and freshness of the spices.

Ingredients: CTC Black Tea Leaves (Camellia sinensis – Assam Origin), Green Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum / Cinnamomum cassia), Black Pepper (Piper nigrum), Clove (Syzygium aromaticum), Fennel Seeds (Foeniculum vulgare), and Dried Ginger (Zingiber officinale). No added artificial flavors, colors, preservatives, essences, or fillers. 100% Natural. Vegetarian. Vegan. Gluten-free.

Manufacturer Country: India

Legal Disclaimer: This product is a culinary spiced tea blend intended for beverage use only. It is not intended to diagnose, treat, cure, or prevent any disease, and the statements herein have not been evaluated by any medical or food safety authority. Consult a qualified healthcare professional before consumption if you are pregnant, nursing, caffeine-sensitive, taking medication (including blood thinners, antacids, or blood pressure medication), or have a known medical condition such as hypertension, acid reflux, gastric ulcers, gallstones, anxiety disorders, iron deficiency, or heart conditions. Contains naturally occurring caffeine and warming spices; excessive consumption may cause insomnia, restlessness, heartburn, or digestive discomfort in sensitive individuals. Not recommended for young children. Persons allergic to any of the listed spices (cardamom, cinnamon, black pepper, clove, fennel, or ginger) should avoid use. Discontinue use if any allergic reaction occurs. The product may contain traces of common allergens due to shared processing and packaging facilities. Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after each use to retain aroma and freshness. Keep out of reach of small children. Color, aroma, strength, spice intensity, and overall character may vary slightly between batches due to the natural origin and seasonality of the tea leaves and spices.