Label:yes
Manufacture Country: China
Hign-concerned Chemical : None
Blade Material : STAINLESS STEEL
Feature : Eco-Friendly,Stocked
Model Number : Vegetable Slicer
Certification : CE / EU
Material : STAINLESS STEEL
Fruit & Vegetable Tools Type : Graters
Type : Fruit & Vegetable Tools
feature : Kitchen Tools
feature1 : 18 Types Adjustable Mandoline Slicer
feature2 : Vegetable, Fruit
feature3 : Kitchen Gadgets
feature4 : Manual Slicers
feature5 : Cabbage Shredder
feature6 : Mandoline Shredder
feature7 : Professional Vegetable Slicer
feature8 : Vegetable Cutter
feature9 : Grater Onion Potato Slicer
feature10 : Multifunction Vegetable Slicer
Multi-function Adjustable Slicer Vegetable Chopper Grater Potato Shredder Professional Cutter Tomato Onion Carrot Kitchen Gadget
Features:
【High quality material】 ABS frame and stainless steel blade make the whole mandolin slicer more durable and strong. It provides a sturdy structure for the slicer to prevent it from bending or deforming. After use, just rinse the blade part with water with a brush to quickly clean. It can be used for a long time, making cooking easier.
[Prevent sliding] There are two stainless steel brackets at the bottom, each of which is wrapped with a non-slip pad, which maintains a stable state during use, making your slices safer and faster.
[Adjustable Blade]-The blade of this slicer can be adjusted according to your needs, ''slicing'' 1-9mm or ''shredding'' 4.5-9mm. The required width can be cut without touching the blade. It is quick and easy to use. With this slicer, you can make a perfect salad even if you use it for the first time.
Description:Item type: Adjustable Mandoline SlicerMaterial: PP & Stainless SteelSuitable for: Vegetable, Fruit and etc.Weight: about 900 g/1260g
Package includes:
1 x Adjustable Mandoline Slicer
Notes:
1. Please allowed 1-3mm differences due to manual measurement, thank you for your understanding!
2. Due to the differences between different monitors, please understand that the picture may not reflect the actual of the item.
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