[HOLITUAL] Micro Balancing Essence 150mL / 5.07 fl oz

Ayzeze: Ürün alerjik reaksiyona neden olabilir. Kullanımdan önce, paketteki talimatlar ve bilgiler okunmalıdır. Daha fazla bilgi için doğrudan satıcıya veya üreticiye başvurabilirsin.

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Ayzeze: Bu cihaz, profesyonel bir medikal tavsiye, teşhis veya tedavinin alternatifi değildir. Şüphe durumunda, kullanmadan önce lütfen yetkili bir medikal uzmana danışın. Satıcı/dağıtıcı, yanlış kullanım, izinsiz modifikasyon veya belirtilen kullanım alanlarının dışında kullanımdan kaynaklanan hiçbir zarardan sorumlu değildir.

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[Product Name] [HOLITUAL] Micro Balancing Essence 150mL / 5.07 fl oz

Capacity: 150mL / 5.07 fl oz Skin Type: All Skin Types Application: face Shelf Life: 36 months from the date of manufacture Country of Manufacture: South Korea

[Product Description] A lightweight facial essence designed to help maintain skin balance while delivering refreshing hydration. The micro-texture formula absorbs smoothly into the skin, supporting a comfortable and well-conditioned skin feel without heaviness.

This essence helps refine the skin’s overall appearance by keeping it hydrated and balanced, making it an ideal first or middle step in your daily skincare routine. Suitable for everyday use, it layers effortlessly with other skincare products and leaves the skin feeling fresh, soft, and calm.

Key Features Lightweight essence with fast, smooth absorption Helps maintain skin balance and hydration Refreshing, non-sticky texture Suitable for daily use and all skin types Layers easily with other skincare products

How to Use: After cleansing, take an adequate amount and apply to the face along the skin texture, and lightly pat to help the skin absorb.

Ingredients : WATER / AQUA / EAU, BUTYLENE GLYCOL, PROPANEDIOL, 1,2-HEXANEDIOL, GLYCERIN, PPG-13-DECYLTETRADECETH-24, ALCOHOL, ETHYLHEXYLGLYCERIN, ADENOSINE, DISODIUM EDTA, SODIUM HYALURONATE, FRAGRANCE / PARFUM, LIMONENE, RAFFINOSE, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, LACTOBACILLUS FERMENT LYSATE, LINALOOL, GERANIOL, AUREOBASIDIUM PULLULANS FERMENT, TOCOPHEROL, BETA-GLUCAN