The HARD EDGE Filleting Knife FS-1054946 is a precise, lightweight tool designed for clean and controlled filleting of fish and other delicate cuts. Its long 217 mm blade offers excellent reach and flexibility for removing skin and working close to the bones, helping you achieve smooth, accurate results with minimal waste.
Made from high-quality Japanese stainless steel (HRC 52), the blade is extremely sharp and durable for everyday kitchen use. Thanks to Fiskars LZR-EDGE™ cutting edge technology, it stays sharp up to 4 times longer than standard knives (based on CATRA cutting performance tests), reducing the need for frequent sharpening while maintaining consistent cutting performance.
The ergonomic plastic handle with Softgrip™ coating provides a secure, comfortable grip, and an integrated finger guard improves safety and control during use. The knife is dishwasher safe for convenient cleaning and comes in eco-friendly packaging designed to minimize plastic and support recycling.
Recommended maintenance: for best results, sharpen using a Fiskars Roll-Sharp™ sharpener or a sharpening steel at an angle of 30° ± 4°. Designed in Finland.
Technical data: blade length 217 mm; overall length 32.1 cm; width 2.51 cm; height 4.3 cm; weight 86 g. Illustrative photos.
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