ROUND LAB 1025 Dokdo Cream Deep Hydrating Moisturizing Face Cream 80ml

Ayzeze: Ürün alerjik reaksiyona neden olabilir. Kullanımdan önce, paketteki talimatlar ve bilgiler okunmalıdır. Daha fazla bilgi için doğrudan satıcıya veya üreticiye başvurabilirsin.

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Ayzeze: Bu cihaz, profesyonel bir medikal tavsiye, teşhis veya tedavinin alternatifi değildir. Şüphe durumunda, kullanmadan önce lütfen yetkili bir medikal uzmana danışın. Satıcı/dağıtıcı, yanlış kullanım, izinsiz modifikasyon veya belirtilen kullanım alanlarının dışında kullanımdan kaynaklanan hiçbir zarardan sorumlu değildir.

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Product Description

A deeply moisturizing face cream designed to strengthen the skin barrier and provide long-lasting hydration. Enriched with mineral-rich deep sea water from Ulleungdo, it helps balance the skin’s moisture levels while soothing dryness and irritation. The smooth, creamy texture absorbs comfortably without feeling heavy or greasy. Ideal for daily skincare to keep the skin soft, hydrated, and healthy-looking.

Key Features

Deep Sea Water Hydration – Mineral-rich formula helps maintain optimal skin moisture balance.

Barrier Strengthening Care – Supports and protects the skin’s natural barrier.

Rich Yet Lightweight Texture – Nourishes dry skin while absorbing smoothly without stickiness.

How to Use

Step 1: After cleansing, toner, and serum, apply an appropriate amount to the face. Step 2: Gently spread the cream evenly across the skin. Step 3: Pat lightly until fully absorbed. Step 4: Use as the final step of your skincare routine, morning and night.

Volume

80ml / 2.70 fl. oz.

Ingredients (Mandatory)

Ingredients: Water (Aqua), Glycerin, Butylene Glycol, Hydrogenated Poly(C6-14 Olefin), Caprylic/Capric Triglyceride, Cyclopentasiloxane, 1,2-Hexanediol, Cetearyl Alcohol, Hydrogenated Lecithin, Panthenol, Betaine, Trehalose, Allantoin, Carbomer, Tromethamine, Ethylhexylglycerin, Adenosine, Sodium Hyaluronate, Disodium EDTA, Ceramide NP, Cholesterol, Stearic Acid, Palmitic Acid, Sea Water, Dipropylene Glycol, Tocopherol.