Compact Desktop Noodle Cutter: Manual Flour, Liangpi, Rice Skin, He Fen, Kway Teow, Noodle Skin, Cold Noodles, Multifunctional Shredder.

This versatile kitchen tool is designed to simplify your noodle-making process, offering a compact and easy-to-use solution for creating a variety of noodle types. Perfect for both amateur cooks and culinary enthusiasts, it efficiently cuts through flour-based doughs, liangpi, rice skin, he fen, kway teow, and noodle skin, providing uniform strands every time. The multifunctional shredder also excels at preparing cold noodles, making it an essential addition to your kitchen. Crafted with durability in mind, it ensures a smooth operation and quick cleanup, allowing you to enjoy freshly prepared noodles with minimal effort. Material: Stainless steel Style: Japanese-style Function: High temperature resistance Handle Material: Silica gel Manufacture country: China Instructions included: No