Banneton Proofing Bread Basket Round Oval Baking Cake Pans Proving Rattan Bread Basket Fermentation

Description: Material: Natural Rattan Shape: Round Size: A1\\A2\\A3\\A4\\A5 A1:13*6cm\\5.1\*2.4\ A2:18*9cm\\7.1\*3.5\ A3:21*7cm\\8.3\*2.8\ A4:22*8cm\\8.7\*3.1\ A5:25*9cm\\9.8\*3.5 Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 1 * Rattan Basket