Meat netting for smoking, steaming and drying meats 5 m

Manufacturer's code 559307 The HENDI meat net will allow you to obtain the traditional shape and appearance of ham without affecting its original taste. Perfect not only for matured and dried meats, but also for smoked, cooked and baked meats. Thanks to its high elasticity, it can easily accommodate various types and shapes of meat. Made of polyester yarn and rubber. Non-stick and flexible Product features Highly flexible, comfortable to use, durable Does not stick to the meat during thermal processing The mesh material does not affect the taste and smell Product Technical parameters Catalog number 559307 Item condition New Brand HENDI Temperature resistance C 300 Materials Polyester Height mm 125 Length mm 5000 Diameter mm 65 Width mm 125 Color white Included Meat net