Stone Flower Spices- Indian Stone Flower- Dagad Phool- Kalpasi- Pathar Phool- Chhabila- Kalpasi Spice- Permalia Perlata- Rock Flower Stone- Patth

INDIAN STONE FLOWER- Indian Stone Flower Spice (Dagad Phool) 50gram Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it. It is used extensively in Chettinad cooking, especially in chicken curries, in maharashtrian 'Goda' masala. | DISHES FLAVOR- Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food. Elevate your dishes to new heights and delight your senses with the exquisite aroma and rich flavor profile of Dawn Lee Stone Flower. | DAGAD PHOOL- Parmotrema perlatum, commonly known for stone flower or Indian Stone Flower (Dagad Phool / Kalpasi), is a species of lichen used as a spice. | NATURAL 100% PURE- we never add preservatives or fillers to our spices. The epitome of culinary sophistication and flavor enhancement. Sourced from the finest sources and carefully selected for quality, our Stone Flower (Kalpasi) embodies centuries of culinary tradition. | INDIAN SPICE- Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy zipper stand-up pouch Dagad Phool or stone flower is a lichen. It has no taste, no smell, and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.