Product Model：DSK-U
Features:
【QUALITY MATERIALS】:The multifunctional bottle opener is made of high quality zinc alloy, durable and long-lasting.
【Multi-functional Structure】:This bottle opener is well-designed, the end of the bottle opener can effectively open all beer bottle caps, easy to hang, so you can carry it safely. The sharp spiral can easily pierce any cork, including wine, olive oil, vinegar.
【Design Upgrade】:Ergonomic non-slip rubberized handle cap helps to reduce the downward pressure when pulling out the cork. The wing opener lever mechanism structure saves you the power to open your wine easily.
【NO BREAKABLE Cork】:The sharp spiral helix of the opener stays in the center of the cork, preventing slippage helps prevent the cork from breaking and keeps debris out of your drink!
【MODERN & BEAUTIFUL】:our wine corkscrew is designed with simple elegance in a classic and timeless color scheme, it's the perfect corkscrew for both formal and casual occasions at home, bars, conferences, parties or weddings.
Normal model:
simpler structural design, lighter weight, only 150g, suitable for consumers with limited budget.
Upgraded model:
the design is more exquisite, the material is made of higher quality metal, the durability and feel are greatly improved, the weight is relatively heavier, weighing 200g, suitable for consumers who pursue higher quality.
If you wish to have your product engraved, please select the engravable option when placing your order.
We will engrave the recipient's name you use to place your order for free.
How to Use:
1. Align the cork: Place the auger bit exactly in the center of the cork of the red wine bottle.
2. Screw in the auger bit: Gently rotate the corkscrew handle so that the auger bit gradually penetrates deeper into the cork. Be careful to keep the auger vertical to prevent it from deviating from the center or penetrating the cork and affecting subsequent corkscrewing operations.
3. Pressing the wings: When the auger bit has penetrated the cork to a sufficient depth, start pressing the two wings of the corkscrew. By pressing down, the auger bit will use leverage to push the cork upwards, gradually disengaging it from the bottle.
4. Remove the cork: Continue to press the wings until the cork is completely removed from the bottle. At this point, gently shake the corkscrew to separate the cork from the auger so that the cork can be easily removed.
Note:
1. Keep stable: In the process of opening the bottle, keep your hand stable to avoid the corkscrew sliding or tilting, so as not to damage the bottle mouth or cork, and injury to the hand.
2. Control the strength: When pressing the wings, control the strength to avoid excessive force resulting in cork cracking or red wine splashing out.
3. Timely cleaning: After use, the corkscrew should be cleaned in time to remove residual wine and dirt and keep it clean and hygienic.
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