Wheat Flour Krupczatka Type 450 Organic 1 Kg - Probio (Probio) Probio

KRUPCZATKA WHEAT FLOUR TYPE 450 ORGANIC 1 kg - PROBIO INGREDIENTS Organic WHEAT flour. DESCRIPTION Ideal for making shortcrust pastry, croissants, shortbread muffins, and tarts. It is often used for dusting pizza dough. It can also be used in savory dishes, for breading meats, thickening sauces, or making noodles. We recommend combining krupczatka flour with other flours to add crispness and fluffiness to baked goods. Adding semolina to wheat flour is the secret to successful cakes. NUTRITIONAL VALUE per 100 g Energy value: 1460 kJ / 344 kcal Fat: 1.4 g of which saturated fatty acids: 0.2 g Carbohydrates: 70 g of which sugars: 0.8 g Fiber: 3.7 g Protein: 11 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store in a dry place, at a temperature up to 25 °C. Net weight: 1000 Basic unit: pcs Shelf life (number of days): 60 CN code: 1101 00 15 Manufacturer: PROBIO (baking mixes, flours) Category: Flours and starches Weight with packaging: 1 kg