Genki Shokai Crystal Rock Salt for Edible 1kg Milling, Grade,

[Carefully Selected Rare Himalayan Rock Salt] Natural rock salt mined from ancient Pakistani geological strata connected to the Himalayas. Transparent crystal rock salt raw material has been processed into 3-5mm granules. [Additive-free and safe for your body] This salt contains absolutely no unnecessary additives. As it is rock salt, there is zero risk of microplastic contamination. You can enjoy it with peace of mind. [Elevate your cooking to the next level] The clean saltiness and subtle sweetness in the aftertaste bring out the umami of the ingredients. When used in soups and broths, it gives off a scallop-like umami flavor. It's also recommended as salt for rice balls. [For those who are mindful of their diet] Crystal rock salt has small mineral particles and high purity, making it easily absorbed by the body. Simply switching your regular salt to rock salt will support a healthy diet that puts less strain on your body. [Numerous Media Appearances] Genki Shokai's crystal rock salt has been featured numerous times in newspapers and specialized salt magazines. This is a highly pure, glassy, transparent rock salt mined from approximately 250 million-year-old geological strata in Pakistan, located at the westernmost edge of the Himalayas, where an ancient sea is believed to have been submerged by tectonic shifts. It is the least abundant of all Himalayan rock salts, accounting for only about 5% of the total production. This salt enhances the umami of ingredients, leaving a clean salty taste with a subtle sweetness as an aftertaste. It dissolves easily in water, and when used in soups and broths, it gives a slightly shellfish-like umami flavor. This product is a mill-type salt. The grain size is approximately 3mm to 5mm. It should be ground in a rock salt mill before use.