This cream puff filling nozzle is a stainless steel baking and pastry tool designed for adding cream or other soft fillings to pastries.
The images show it used with a piping bag for cream puffs, cupcakes, tarts and donuts.
The nozzle has a long tube shape with a slanted oval opening, making it suitable for inserting into pastries and guiding filling inside. A smooth wide base helps it connect with a piping bag, while the visible sturdy connection between the tube and base supports repeated baking use.
Key features:
- 304 stainless steel construction as shown in the product information
- Slanted oval opening for filling pastries and piping cream
- Smooth wide base for use with a compatible piping bag
- Suitable for cream puffs, cupcakes, tarts, donuts and similar desserts
- Designed to rinse and reuse after use
Size and weight:
- Length:
9 cm
- Width:
2 cm
- Height:
2 cm
- Weight:
10 g
Use notes:
Insert the nozzle into a piping bag, add your prepared filling, then place the nozzle into the pastry and squeeze gently. For best results, check that the nozzle size works with your piping bag and the pastries you plan to fill before ordering. Clean after each use and dry before storage.
Exact package contents are not specified, so please refer to the selected listing option and product images when ordering.
Key features:
- 304 stainless steel nozzle
- Slanted oval opening
- For cream puffs and pastries
- Fits a compatible piping bag
- 9 x 2 x 2 cm compact size
- Rinse and reuse after baking
Feature1: cream puff filling nozzle
Feature2: stainless steel piping tip
Feature3: slanted oval pastry nozzle
Feature4: cream injector baking tool
Feature5: pastry bag filling tip
Feature6: cupcake cream nozzle
Feature7: donut filling nozzle
Feature8: tart filling piping tip
Feature9: choux pastry cream tip
Feature10: baking pastry tool
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