Spring Blossom Tea Garden Matcha-infused Genmaicha Cold Brew Shizuoka Prefecture Makinohara Yabukita Variety Bulk Matcha Leaves 200g Sencha Deep (Cold

✅【Flavor Characteristics】Haruf Tea Garden's matcha-infused genmaicha (tea leaves) features a luxurious taste characterized by the harmonious blend of carefully selected domestic matcha's mellow umami and the fragrant flavor of roasted brown rice. The richness and sweetness of the matcha combine with the toasty aroma of the brown rice, resulting in a smooth mouthfeel and a subtle sweetness that lingers after each sip. Additionally, the natural astringency of the tea leaves tightens the overall flavor, allowing for a balanced and deep taste experience. When brewed with water, the rich aroma stands out, while cold brewing transforms it into a refreshing tea with a crisp taste. Since half of the matcha-infused genmaicha (tea leaves) consists of brown rice, it can be enjoyed caffeine-free compared to green tea, making this matcha-infused genmaicha an excellent choice for cold brewing as well. ✅【Brewing Methods and Cold)】Haruf Tea Garden's matcha-infused genmaicha is delightful whether brewed or cold. Brewing with water accentuates the toasty aroma of the brown rice, resulting in a rich flavor where the umami of the matcha and tea leaves is fully appreciated. Conversely, cold brewing highlights the gentle sweetness of the matcha and the refreshing quality of the tea leaves, creating a crisp drinking experience. As half of the blend consists of brown rice, it can be enjoyed caffeine-free compared to green tea. During seasons, allowing it to steep in the refrigerator enhances its smooth and refreshing taste. The matcha-infused genmaicha, being half brown rice, is caffeine-free compared to green tea, making it a unique feature of this genmaicha, and it is highly recommended for cold brewing as well. ✅【Production Area】The tea leaves used in this matcha-infused genmaicha are carefully selected from high-quality tea leaves produced in Shizuoka Prefecture. Shizuoka is renowned as one of Japan's premier tea-producing regions, with a climate that features significant temperature differences between day and night, as well as rich soil, making it ideal for cultivating delicious tea. Additionally, the matcha is sourced from Nishio in Aichi Prefecture, and the brown rice is selected from high-grade domestic sources, emphasizing a commitment to domestic ingredients. By blending these materials with a unique formula that highlights their individual characteristics, a fragrant and deeply flavored sencha has been created. Enjoy the authentic taste born from the dedication to the production area.