Tsukada Shoten Dried Sweet Potato Beni Haruka Domestic Grade B Additive-Free Hoshiimo 800g Bag Ibaraki Prefecture Bulk Individually Wrapped Snack

Product Description: Tsukada Shoten's dried sweet potatoes are handmade and free from additives. Each piece is crafted with care, involving washing, steaming, cutting, and drying the sweet potatoes. No preservatives or colorings are used, ensuring they can be enjoyed with peace of mind. Tsukada Shoten uses "Beniharuka," grown in Ibaraki, for their dried sweet potatoes. Enjoy them with milk! The combination of dried sweet potatoes and milk is excellent, as milk can supplement the protein that sweet potatoes lack. Recommended Ways to Enjoy Dried Sweet Potatoes: First, try them as they are. If they become hard, warming them in a microwave or toaster will enhance their flavor and softness. You can also enjoy them in various creative dishes, such as: - Dried Sweet Potato Toast - Snack Salad - Dried Sweet Potato with Ice Cream Quality Rankings: - Special Selection (Flat Dried) - Standard (Flat Dried) - Standard (Round Dried) - B Grade - Cut Pieces Customer Reviews: - 3.6 out of 5 stars - 4.3 out of 5 stars - 4.1 out of 5 stars - 3.9 out of 5 stars - 4.1 out of 5 stars Price: - 4,500 - 3,780 - 2,580 Features: Carefully selected dried sweet potatoes with good color and shape. The sweetness is the same as the standard product. If you are trying Tsukada Shoten's dried sweet potatoes for the first time, the standard product is recommended. The "B Grade" has the strongest sweetness and a unique flavor, with a darker color indicating ripeness. The sweetness is the same as the standard product, and it consists of the ends and smaller pieces of dried sweet potatoes. Dried Sweet Potato Q&A: Q. How should I store them? A. Store a quantity that can be consumed within about two weeks in a cool place, and wrap the rest in plastic wrap and freeze. They can be stored frozen for about six months. It is recommended to thaw them in the refrigerator for a day. Q. There is white powder on them; is that okay? A. The white powder on the surface is crystallized sugars from the sweet potatoes (maltose). It is safe to eat. Q. They are dark; is that okay? A. There may be fibers and dark spots from the skin or roots