Ayzeze: Bu cihaz, profesyonel bir medikal tavsiye, teşhis veya tedavinin alternatifi değildir. Şüphe durumunda, kullanmadan önce lütfen yetkili bir medikal uzmana danışın. Satıcı/dağıtıcı, yanlış kullanım, izinsiz modifikasyon veya belirtilen kullanım alanlarının dışında kullanımdan kaynaklanan hiçbir zarardan sorumlu değildir.
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Hibiscus flower, dried Dried hibiscus is edible and, for example, considered a delicacy in Mexico. It is used to make infusions and teas with a deep red color and a pleasant, sour taste (it is added to herbal mixtures to enhance the color and flavor). This tea can be consumed hot or cold as a refreshing, thirst-quenching infusion. Many hibiscus species are cultivated as ornamental plants (for their flowers). Some hibiscus species are used in food plants as a natural dye, and are also used for paper production.Parameters:Country of cultivation:Nigeria / EgyptColor: burgundy-cherry with light discolorationsFragrance: weak, specificConsistency: whole flower or halves - slightly elastic, slightly brittleInfusion: characteristic, sour-tartStorage conditions: dry rooms, relative humidity up to 75%, temperature max. 25°C, protect from lightPackaging: transparent doypack bag with a zipper closure Doypack sachet:Laser perforationLaser perforated line together with Easy Open enables easy opening of the packaging in line simple.ZipperA zip-lock opening allows for repeated opening and closing of the packaging. Functional, especially for loose products.Easy OpenA notch for easy opening.
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