Arahataen Daichi no Uta Fukamushi Tea 1kg Bulk Green Leaves Japanese Large Capacity Shizuoka

Second Flush Tea Ingredients: Green tea (Shizuoka) Net weight: 1kg In deep steaming methods, the tea leaves themselves dissolve compared to regular sencha (extracted tea liquid). In addition to the color and flavor, the health components of the tea leaves are also fully extracted. The leaves become finer, and while the appearance may not be appealing, deep steamed tea prioritizes "taste" over the shape of the leaves. The commercial deep steamed tea uses the second flush harvested in June. The second flush is richer in catechins, which are beneficial for health, compared to the first flush. Since catechins also contribute to astringency, it is recommended for those who prefer a stronger taste. Furthermore, only the tea leaves are selected by removing dust (powder, stems, etc.) from the rough tea. This is what is referred to as genuine tea. Deep steaming method that enhances high-quality tea leaves: Aratakeen's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha. The Makinohara plateau has long sunlight hours, allowing for thick, nutrient-rich tea leaves to grow. By steaming these leaves for an extended period, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a smooth tea. The leaves become finer, but the tea features a beautiful deep green color, mellow sweetness, and rich depth.