Mizutama Nōen Seicha-ba SHIZUOKA MATCHA 250g (Shizuoka powdered tea domestic) (large capacity latte sweets confectionery making ceremony practice

Product Description: 100% Shizuoka Prefecture! Using carefully selected tea leaves from the renowned tea-producing region of Shizuoka, we present "Shizuoka Matcha" in powdered form. It is crafted to allow you to enjoy the authentic flavor of matcha easily. It features a subtle bitterness and a rich umami taste. We use carefully selected tea leaves grown in the lush tea fields of Shizuoka. It's easy yet authentic! Since matcha is consumed in its entirety as a powder, it has a higher nutritional value compared to regular green tea, making it a beneficial drink for the body. The finely ground matcha is smooth and vibrant green. You can taste not only the bitterness and astringency but also the unique mellow umami and sweetness of matcha, making it a flavor you want to drink every day. 1. Place 2g (about half a teaspoon) of matcha in a matcha bowl. 2. Pour about 60ml of water at 80-90°C. 3. Whisk quickly with a tea whisk in an "M" shape to create foam. Simply mix with milk or soy milk for a smooth and easy-to-drink matcha latte. The fine powder allows for versatile arrangements! Mix into ice cream, pudding, cakes, cookies, and more for a matcha flavor. It is recommended to use water filtered through a purifier or soft mineral water. If you want to add sweetness, natural options like cane sugar or honey are recommended. If you don’t have a tea whisk, a milk frother or shaker can be used as a substitute. Enjoy the full nutrition of the tea leaves. Since matcha uses the entire tea leaf, it allows for the intake of more nutrients compared to regular brewed tea. While Kyoto, Mie, and Nishio are widely known as matcha-producing regions, high-quality matcha is also produced in Shizuoka. Blessed with a warm and mild climate, Shizuoka has long been known as a tea-producing region, and in recent years, efforts have been made to improve the quality of matcha, drawing attention for its mellow taste and rich aroma. Ingredients: Green tea (Shizuoka Prefecture) Usage: Add 2g (about half a teaspoon) of matcha, pour 60ml of water at 80-90°C, and whisk quickly in an "M" shape. ✅ Features: Made from carefully selected tea