Product Description
・Okinawa Soba (dried noodles, powdered soba broth for 4 servings), grilled bone-less tebichi (room temperature retort), pickled ginger, and kochujang are included.
・Pickled ginger and kochujang are also included. All ingredients except for green onions are provided, allowing you to easily enjoy Okinawa soba.
・The dried noodles have a cooking time of about 5 to 6 minutes as stated in the instructions, but for those who prefer a firmer texture, cooking for 4.5 to 5 minutes is sufficient for a delicious meal.
Ingredients
・Okinawa Soba Fresh Noodles: wheat flour, cooking oil, salt, kansui. Okinawa Soba Broth (powder): salt (domestic production), pork seasoning extract, sugars (glucose, sugar, lactose), bonito flakes, powdered soy sauce, onion powder, beef seasoning powder, bonito powder, soy sauce, processed lard, bean sprout extract powder, dried sardine powder / seasoning (amino acids, etc.), caramel color, acidity regulator, flavoring (contains wheat, dairy products, beef, soybeans, chicken, pork, gelatin). Grilled Bone-less Tebichi: bone-less pork trotters (domestic), soy sauce, sugar, sake / seasoning (amino acids) (contains wheat, pork, soybeans).
Okinawa Soba Dried Noodles Ingredients: wheat flour (domestic production), salt / kansui, coloring agents (gardenia, carotene) (contains wheat flour). Soup (powder) Ingredients: salt (domestic production), pork seasoning extract, sugars (glucose, sugar, lactose), bonito flakes, powdered soy sauce, onion powder, beef seasoning powder, bonito powder, soy sauce, processed lard, bean sprout extract powder, dried sardine powder / seasoning (amino acids, etc.), coloring agents (caramel), acidity regulator, flavoring (contains wheat, dairy products, beef, soybeans, chicken, pork, gelatin).
Grilled Bone-less Tebichi Ingredients: bone-less pork trotters (domestic), soy sauce, sugar, sake / seasoning (amino acids) (contains wheat, pork, soybeans). Pickled Ginger Ingredients: ginger, pickling ingredients [salt, brewed vinegar] / acidity regulator, seasoning (amino acids, etc.), preservative (sorbic acid K), coloring agents (red 102, yellow 4). Kochujang