Pumpkin Flower Fritters Some of recipes in this book have fed

Some of recipes in this book have fed and delighted Jawaharlal Nehru and Sarojini Naidu.

All of them have provided nourishment and comfort to generations of Bengali families.

Now for the first time, these timetested recipes are available in English.

Renuka Devi Choudhurani (19101985) was married off at the age of ten into a zamindari family.

That was when her culinary education began, mainly from her fatherinlaw, but also from itinerant bawarchis and specialist cooks.

As her interest in good food developed, she took to collecting and recording recipes.

Ultimately, she published a twovolume Bengali work containing about 400 vegetarian and 300 fish and meatbased recipes.

From the simplest dal to the most elaborate biryani, her recipes are easy to follow and produce delicious results.

This book contains a wideranging selection from the original Bengali work.

It covers all the courses that might normally be served in a Bengali meal: starters, fritters, vegetables, lentils, rice, fish, meat, chutneys, dessert.

Renuka Devis eloquent autobiographical introduction is also included here.