Perforated Pastry Baking Tray, Anodized Aluminum Base with Openings That Let Hot Air Move Around Laminated Pastry

Features: Airflow Through the Openings: Evenly distributed perforations allow hot air to circulate around layered pastry during baking. Anodized Aluminum Construction: The thickened aluminum-alloy body and anodized finish form a defined integrated baking platform. Raised Perimeter Design: Raised edges surround the perforated tray area to provide a contained space for positioning pastry. Made for Layered Pastries: The tray is intended for Napoleon pastry and other layered puff pastry baking tasks. Package Contents: Includes 1 perforated pastry baking tray with an integrated body, distributed openings, and raised edges.

Specifications: Component: Aluminum Alloy S Size: Approx.35x25cm/13.78x9.84inch M Size: Approx.40x30cm/15.74x11.81inches Quantity: 1 Piece

Package Includes: 1 piece Pastry Mold

note: 1.Please allow 1-2cm errors due to manual measurement, make sure that you donot mind before you order. 2.Due to the differences between different monitors, the picture may not reflect the actual color of the item.