This "Oni-oroshi" (coarse grater) is crafted from domestic bamboo and finished with a carbonization process. It creates a crisp, juicy, and firm daikon radish grate without excess water. Coarsely grated daikon is a classic condiment, perfect for making refreshing and delicious radish toppings. It can also be used for hot pots, grilled fish, and preparing baby food. Please hand-wash only as it is not dishwasher safe, and ensure it is thoroughly dried before storage to prevent mold.
[Commitment to Materials] Made from bamboo grown in Kyushu, a region famous for its bamboo production. The bamboo is steam-fired in a high-pressure kiln and carbonized to provide anti-mold and anti-insect properties, with all inspection and manufacturing performed domestically in Japan.
[Grate a Variety of Ingredients] In addition to daikon, you can grate vegetables such as carrots, onions, nagaimo (Japanese mountain yam), and potatoes, as well as fruits like apples. It is also useful for making juices and baby food!
[Retain the Nutrients!] You can grate daikon for dishes like mizore-nabe (daikon hot pot), bukkake udon, and grilled fish without it becoming watery, allowing you to enjoy a crisp, crunchy texture!
Please be sure to dry thoroughly after use. Storing the product while damp may cause mold to grow.
The grating surface is made of Moso bamboo (carbonized), the handle is made of beech wood, and the entire piece is finished with a urethane coating to prevent mold.
The screws are made of SUSXM7, a corrosion-resistant stainless steel that is resistant to rust.
[Product Size] Approx. 26.5 × 9 × 3.4 cm, 110g
[Care Instructions] Hand wash only. If you are concerned about dirt, scrub with a brush or similar tool. (Please avoid soaking for long periods.) Dish soap can be used. Rapid changes in temperature or drying may cause the product to deform. Please refrain from using a dryer (dishwasher).
Material: Carbonized bamboo
Color: Normal
Style: Carbonized bamboo
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