PURELAB Japanese-made Golden Garlic, Soft-shelled Turtle, and Black Vinegar Supplement [Jointly Developed with a Pharmaceutical Company] Nutritional

PURELAB Golden Garlic Soft-shelled Turtle Black Vinegar

- ✅【Our Commitment to Fermented Black Garlic】We use "Fukuchi White Rokkaku" garlic from Tago Town, Aomori Prefecture, a region known for its garlic production. The garlic, grown using compost obtained from Tago beef cattle farming, is processed into fermented black garlic using our unique maturation method. - ✅【Traditional Black Vinegar】This black vinegar is made using only rice, rice koji, and groundwater from Fukuyama Town, Kagoshima Prefecture, and is produced using a method that has been passed down for approximately 200 years. It is a traditional product containing amino acids and peptides. - ✅【Soft-shelled turtle from Ajimu, Oita Prefecture】We use soft-shelled turtles from Ajimu, Oita Prefecture, raised in an ideal environment. The soft-shelled turtle oil extracted from them contains collagen, vitamins, and more. - ✅【Designed as a nutritional supplement】"Golden Garlic Soft-shelled Turtle Black Vinegar" is a nutritional supplement developed in collaboration with a pharmaceutical company. It uses flaxseed oil containing omega-3 as its base oil and is designed to provide 749.18mg of amino acids per day (22,475mg per sachet). - ✅【Further enhanced with carefully selected ingredients】 ・Enzyme-decomposed extract made from oysters from Hiroshima Prefecture using a special process ・Clams from Lake Shinji in Shimane Prefecture ・Organically grown sesame leaves from Kyushu ・Nanko plums from Wakayama Prefecture ・Egg yolks from Shimane Prefecture