Aromatic pear jam with rum
This Italian pear jam comes from Tuscany, where it is traditionally produced. Pears are locally grown – the pears were used to create the jam without the skin and cores. The product contains a touch of rum (2.5%), which further enhances its flavor and gives it a warming effect.
The product is preservative-free – natural pectin from apples is used to thicken it. The pear jam comes in a 315g jar.
Discover recipes using pear jam in rum
Due to its unique, intense flavor, pear jam is a perfect addition to various desserts. You can combine it with an ice cream sundae, for example. It's also great for baking, such as cakes or cookies. Thanks to the addition of rum, it's a perfect choice for hot beverages like tea.
Unique and truly Italian jam and its benefits
This delicious, aromatic pear jam comes from a carefully selected Italian source. This gives it a reliable, simple, and 100% natural ingredient. It's a product free from flavorings, fragrances, or unnecessary preservatives – prepared traditionally.
Pears 79%, cane sugar, lemon juice, rum 2.5%, gelling pectin. Used fruit 79g per 100g of finished product.
Nutritional values per 100g of product: energy 102kcal, fat 0.1g, including saturated fat 0g, carbohydrates 23.9g, including sugars 22.1g, protein 0.2g, salts 0g.
Store in the refrigerator after opening.
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