Pizza flour Farina Classica Doppio 00 5 - Caputo

Caputo Classica Doppio Zero – the classic Italian pizza

Caputo Classica Doppio Zero (00) is a high-quality Italian flour created for preparing authentic Italian-style pizza. Thanks to its unique structure and finely ground consistency, it allows for a perfectly elastic, light, and crispy dough.

Over 100 years of experience – the tradition of the Caputo mill

The flour was developed by the Neapolitan Caputo mill, which has specialized in the production of flours for a variety of culinary applications since 1924. Caputo is considered the number one brand in the world of professional pizza, chosen by top pizzaiolos and chefs worldwide.

Versatile and reliable in any kitchen

Although designed for pizza, Caputo Classica is also perfect for other baked goods: focaccia, bread, dumpling dough, and pasta. Its type 00 flour means it is very fine, light, snow-white – bran-free, with low ash content, and at the same time highly elastic.

Ideal for home and professional use

Available in a convenient 5 kg package, it is a great choice for both home pizza enthusiasts and small restaurants that value quality and consistency. It is a reliable foundation for culinary creativity in your kitchen.