Brown Rice 500g
NATURAL, HIGH-QUALITY PRODUCT
Unlike white rice, brown rice retains its natural bran and germ. Its slightly nutty flavor and delicately crunchy texture make it an excellent addition to a variety of dishes, both traditional and more modern.
Brown rice is a great choice for people who want to enrich their diet with valuable nutrients.
Brown rice is a treasure trove of valuable nutrients. It contains B vitamins such as niacin, thiamine, and riboflavin, which support metabolism and the functioning of the nervous system. Thanks to its low glycemic index, it is an excellent choice for people watching their figure and diabetics.
• A perfect addition to main dishes such as curry, stir-fries, stews or one-pot dishes
• An alternative to white rice in sushi, pilaf or risotto
• An ingredient of hot breakfasts – served with milk, fruit and nuts
• Enrichment of soups, such as fish soup or pumpkin cream
Brown rice is a versatile product that is worth introducing to your daily menu.
Nutritional values of the product per 100 g
- including fatty acids
- of which sugars
* The salt content is exclusively due to the presence of naturally occurring salts.
The package contains500 g of brown rice.
• brown rice
How to cook loose brown rice?
Before cooking brown rice, place the measured amount needed for the dish in a bowl and cover with cold water. Leave to soak for about 20 minutes. Then rinse the rice in a strainer under running water. Meanwhile, bring a pot of water to a boil (1 cup of rice to 2-2.5 cups of water) with a pinch of salt.
Add the rice to the boiling water and bring to a boil. Cover and cook for about 30 minutes, until the water is completely absorbed. Remember to stir the rice from time to time.
The product should be stored in a cool, dry place, out of reach of children.
The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.
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