Yamasa Silk Soy Sauce 450ml x 3 bottles 450 milliliters (x 3)

Product Introduction: A delicate blend created by four types of koji. This soy sauce is a blend of "nama shoyu" and "hiire shoyu," which is made using a layered brewing method, resulting in a silky smooth flavor. Company Introduction: Yamasa was founded in 1645, during the period when the Edo Shogunate was established and Edo was rapidly developing. The location is Choshi in Chiba. Choshi has a mild climate with cool summers and warm winters, along with high humidity, making it an ideal environment for the koji mold essential for soy sauce production. Yamasa soy sauce is crafted over time with excellent techniques and the latest equipment in this blessed natural environment. Ingredients: Defatted processed soybeans (non-GMO), wheat, salt, soybeans (non-GMO)/alcohol Content: 450ml x 3 bottles Product Size (Height x Depth x Width): 21.9cm x 20cm x 6.6cm