COCONUT OIL - REFINED, odorless, pure 900 ml
• for baking, frying, stewing,
• for spreading on bread,
• as an addition to soups, sauces and other dishes,
• an excellent base for cakes, tarts and desserts,
Furthermore, it can be used as a cosmetic or as an addition to handmade cosmetics:
• as a body lotion,
• as a face mask,
• as a natural hair conditioner,
Coconut oil is obtained It is produced by pressing and heating the flesh of the coconut palm fruit. It has a natural white color and, at temperatures above 25°C, resembles solid fat. It is very durable and resistant to high temperatures. This allows it to be stored in almost any condition.
Coconut oil is used as a food ingredient, among other things, as a spread. Due to its solid form, it is suitable for spreading on bread, instead of butter or margarine, and for frying. At high temperatures, coconut oil, unlike other oils, does not burn or become rancid.
Coconut oil has many uses in cosmetics, but it is most widely used in cooking, where it replaces many traditional, unhealthy fats. Its delicate aroma gives dishes an exotic note of flavor. It is ideal for preparing oriental dishes, bringing out their full flavor and aroma.
Refined and odorless coconut oil is the best possible solution for frying foods. Due to its tasteless and odorless nature, the coconut aroma doesn't permeate food.
In the kitchen, it's great for frying, baking, stewing, or as an addition to soups, dishes, and cocktails. It's also used in cosmetics as a daily skin and hair care product. Coconut oil is non-drying and should be used within a year after opening.
In cosmetics: The oil can be used on the entire body, as well as a mask or hair serum.
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