Daitoku Soy Sauce Marudai 900ml FoodBeveragesAlcohol

Product Introduction: This is a naturally brewed soy sauce made from 100% domestically produced whole soybeans and wheat, using mineral-rich domestic flat kettle salt. Through traditional methods, it is carefully fermented and aged over time, taking into account seasonal temperature changes. No chemical seasonings or synthetic preservatives are used. Please try this delicious soy sauce that enhances the quality of fresh vegetables, fish, and meat dishes. Ingredients: Soybeans (domestic), wheat (domestic), salt (Nagasaki Prefecture) Volume: 900ml x 1 bottle Ingredients: Soybeans (domestic), wheat (domestic), salt (domestic) Brand Name: Daitoku Soy Sauce About Ingredients: All ingredients used are carefully selected. About Manufacturing Method: We continue to uphold the traditional method of "natural brewing," which creates soy sauce considering seasonal temperature changes. About the Bottle: This product uses a reusable bottle for environmental consideration. There may be small scratches on the bottle or slight peeling of the outer coating, but there is no issue with the product, so please use it as is.