Marcin Kostrzewski' "Drwal" Sausage Seasoning 100G

"Drwala" sausage spice mix from Marcin Kostrzewski's recipe - these are natural ingredients without added salt, sugar, or other flavor enhancers. The mixture goes perfectly with bacon and lean pork shoulder.

✔️ 100 g of this mixture will allow you to prepare approx. 10 kg of Drwal sausage.

✔️ Ingredients: wild garlic, garlic grits, black pepper grits

Store in a dry and shaded place.

The mixture does not contain salt and monosodium glutamate.

Recipe for "Drwal" sausage

After this time, add the spice mixture and mix thoroughly. Rinse the intestines twice and leave to soak in water at a temperature of up to 35°C for at least 3 hours.

Meanwhile, grind the meat using a shredder or a 13 mm strainer. After grinding, add 30-40 ml of ice water and knead until the desired consistency is achieved, then set aside for 1-2 hours. After stuffing the sausage into the intestines, hang it up to dry for approx.

2 hours. Preheat the smoker to 50-60°C and smoke the sausage for approximately 3-4 hours – until the desired color is achieved. After removing the sausage from the smoker, steam it at 70-75°C for 15-20 minutes.

Enjoy!

Product quality: ⭐⭐⭐⭐⭐ Size: S