Kijouan Kagawa Sanuki Udon Home Set (120g10 bags) Thick Cut Noodles Semi-Dry Dried (No Synthetic Preservatives)

Product Description: Half-dried udon that can be stored at room temperature is primarily manufactured and sold. Founded as a noodle research institute in a corner of a residential area by the moat of Marugame Castle, we scientifically unravel the traditional methods of Sanuki and continue to create delicious noodles using a unique method tailored to modern wheat flour. Kamejyoan's Sanuki Udon: Using a unique blend of wheat, the flour is carefully mixed by the owner, considering the characteristics of the wheat available. Salt and bittern from the Seto Inland Sea: By using salt and bittern derived from local Seto Inland Sea seawater, Kamejyoan's udon achieves a unique chewy texture. Delicious noodles through a unique method: The half-dried Sanuki udon is meticulously crafted with care, reflecting Kamejyoan's commitment to quality. Authentic Sanuki Udon: Kamejyoan's half-dried udon achieves a freshness and chewy texture that is incredibly close to fresh udon. It can be stored at room temperature, allowing you to recreate authentic Sanuki udon from Kagawa whenever you like. Product Details: - Set Contents: Half-dried Sanuki udon thick noodles 120g × 10 bags - Expiration Date: Half-dried udon: over 40 days at room temperature - Recommended Cooking Time: - Boiled Udon: 10-12 minutes - Kake Udon: 13-15 minutes - Zaru Udon / Cold Udon / Bukkake: 14-16 minutes Kamejyoan Sanuki Udon [Regular Cut Half-Dried] Value Set (120g × 10 bags) Kamejyoan Sanuki Udon [Regular Cut Half-Dried] No Sauce Value Set (240g × 12 bags) Kamejyoan Sanuki Udon [Thick Cut Half-Dried] Value Set (120g × 20 bags) Kamejyoan Sanuki Udon [Regular Cut Half-Dried] Value Set with Half Sauce (120g × 10 bags) Kamejyoan Sanuki Udon [Regular Cut Half-Dried] Value Set (120g × 20 bags) Add to Cart Customer Reviews: 4.2 out of 5 stars 223 4.3 out of 5 stars 114 4.1 out of 5 stars