Donbei Kitsune Udon (East) 96g12 pieces

Product Introduction: "Donbei Kitsune Udon" for Eastern Japan features chewy, smooth udon noodles unique to Donbei, paired with a flavorful broth made from bonito and kelp. It is characterized by a rich soy sauce flavor. The cup type kitsune udon includes a large, fluffy "Juicy Aburaage" that is delicious. A separate spicy "Irodori Shichimi" with red chili enhances the soy sauce flavor. Recommended amount of water: 410ml. Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, plant protein, kelp extract, soybean dietary fiber, sugars), toppings (seasoned fried tofu, kamaboko), soup (salt, sugars, fish powder, powdered soy sauce, bonito seasoning, dextrin, shichimi pepper, green onion) / processed starch, seasonings (amino acids, etc.), thickening agent (arabic gum), calcium carbonate, phosphate (Na), caramel color, flavoring, spice extracts, pH adjuster, antioxidant (vitamin E), acidulant, emulsifier, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, red yeast rice color (contains wheat, dairy, sesame, mackerel, soybean, gelatin). Caution (Disclaimer): Please read carefully. Expiration date: after 15.03. 13. : Regular-sized cup udon. The noodles, broth, tofu, and shichimi are all tailored for the East. The broth, featuring two types of bonito dashi, offers richness and depth, complemented by 100% whole soybean aburaage. One case contains 12 servings. Allergy Information: Wheat, dairy, sesame, mackerel, soybean, gelatin. For details on ingredients and nutritional information, please refer to the product packaging. " Nissin Donbei" has been a popular brand of Japanese-style cup noodles since its launch in 1976, appealing to a wide range of customers. Due to historical differences in taste preferences between the East and West, "Donbei" was the first nationwide cup noodle brand to different broth flavors for Eastern and Western Japan. Subsequently, regional characteristics were incorporated into the toppings and shichimi, varying the taste and flavor between the two regions. Store in a cool place, avoiding strong odors, soba, and direct sunlight.