Product Introduction: Exceptional Taste! Nissin's Ultimate Donbei features thick, fluffy, and soft noodles without chewiness, paired with delicious burdock tempura. The broth is characterized by a deep umami from a blend of six types of dashi made with grilled flying fish and mackerel flakes, using soy sauce from Fukuoka Prefecture for a refined and flavorful taste.
Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, plant protein, soybean dietary fiber), toppings (burdock tempura, green onion), soup (soy sauce, salt, seafood extract, seafood seasoning oil, sugars, vegetable oil, fish powder, burdock seasoning, kombu extract, shiitake extract) / processed starch, thickening agent (gum arabic), seasoning (inorganic salts, etc.), phosphates (Na), calcium carbonate, flavoring, emulsifier, caramel color, antioxidant (vitamin E), pH adjuster, carotenoid color, sweeteners (sucralose, acesulfame K), vitamin B2, tea extract, vitamin B1, (contains shrimp, wheat, eggs, dairy, mackerel, soybeans, pork).
Usage Instructions: (Add tempura just before eating.) [1] Peel back the lid halfway and remove the liquid soup and tempura packets. [2] Pour boiling water up to the inner line and cover. [3] Warm the liquid soup on top of the lid. [4] After 8 minutes with the lid on, add the liquid soup, mix well, and top with tempura to finish.
(Nutritional Information per serving (103g)): Energy: 442 kcal, Protein: 6.8g, Fat: 21.6g, Carbohydrates: 55g, Salt equivalent: 5.2g, Vitamin B1: 0.2mg, Vitamin B2: 0.22mg, Calcium: 171mg.
Store in a cool place away from strong odors and direct sunlight. Be cautious of burns.