Espresso Tokyo Magma Dripper Coffee Dripper Stainless Steel For Cups MagMa Dripper 1-3

✅ [W-shape instead of V-shape allows anyone to enjoy delicious extraction] Most common drippers are shaped like a "V", but the magma dripper's "W" shape allows you to control the extraction. This makes it easier for everyone to enjoy the gentle sweetness of coffee while suppressing the unpleasant taste. ✅ [Extracts even the "coffee oil" which is the advantage of stainless steel] Since the stainless steel dripper does not use a paper filter, it can extract even the "oil" contained in coffee beans. When using a paper filter, this "oil" will inevitably be cut by the paper, but if you use stainless steel, you can enjoy the oil as well. The oil contained in coffee is said to have various beneficial properties, including antioxidant properties. ✅ [Cuts out the "fine powder" that causes the unpleasant taste] Many stainless steel drippers may produce "fine powder" which is said to be one of the causes of the unpleasant taste in coffee, but the magma dripper does not produce fine powder. It has a "double mesh" structure made of double layers of stainless steel, so it cuts out unpleasant tastes! ✅ [Clog-resistant and easy to clean & dishwasher safe] Coffee powder will hardly clog (we do not recommend using very finely ground powder like espresso as there is a risk of clogging), and it is safe to wash. You can also finish it easily. ✅ [Extraction method] Place the powder inside the dripper and apply hot water using a kettle in a circular motion around the mountain. Pour hot water in 3 to 4 times. ✅ [Size] Diameter 12.5cm x Height 6.0cm Made of high quality 304 stainless steel ✅ [W-shape instead of V-shape allows for delicious extraction by anyone] Most common drippers are shaped like a "V", but the magma dripper's "W-shape" allows you to control the extraction. This makes it easier for everyone to enjoy the gentle sweetness of coffee while suppressing the unpleasant taste.