Tokoname is a traditional Japanese pottery production region with a history spanning 1,000 years.
Tokoname ware, Echizen ware, Seto ware, Shigaraki ware, Tamba ware, and Bizen ware are known as the "Six Ancient Kilns of Japan."
Tokoname teapot production began in the mid-Edo period, and the technique for the "shudei" teapot was subsequently established. Along with the shudei teapot, it has led the way in Japanese teapot production. Today, the region is known internationally as a major teapot production center, a rare sight in the world.
- Tokoname ware, known for its teapots, is known for its clay's high iron content, which is said to give tea a mellow, delicious, and non-bitter taste.
- Tokoname teapots are made using the simple techniques of "sekki" and "yakishime," which simply involve firing the clay at high temperatures until it is hard. The more you use it, the more its luster will increase and its appearance will develop a deeper, more refined appearance.
- Tokoname-yaki teapots are individually sanded to "fit" the lid and teapot body, eliminating any loose lids. Light sanding marks will remain.
[How to Clean a Ceramesh Teapot]
After using a Ceramesh teapot, rinse it with water or hot water. We do not recommend using detergent or bleach.
Use a soft brush for the tea strainer and inside the spout. Allow to dry thoroughly after cleaning.
Soaking the teapot in water or hot water is effective for removing tea stains. We also recommend periodically boiling the teapot to disinfect it.
(When Using a Ceramesh Teapot)
The ceramic tea strainer "Ceramesh" was developed to allow you to enjoy the natural flavor of tea, without relying on metal tea strainers, while maintaining the tradition of traditional pottery tea utensils. Depending on the type of tea leaves, the strainer may clog or small pieces may get mixed into the tea. While you can eat the tea leaves that flow out, if you prioritize straining functionality, choose a teapot with a stainless steel tea strainer.
Capacity: 480cc / Length 180mm x Width 158mm x Height 110mm / Material: Ceramic / Weight: 383g / Tokoname Ware (Aichi Prefecture)
Tokoname ware teapots are known for their red clay teapots, a large 480cc teapot suitable for 2-4 people.
Tokoname ware red clay and black clay teapots are said to produce a mellow, delicious tea without any bitterness, thanks to the high iron content of their clay.
"Ceramesh" is a ceramic tea strainer developed in Tokoname. By not using a metal strainer, you can enjoy a more natural tea flavor without the metallic smell. Most high-quality Tokoname-yaki teapots are made with this "Ceramesh" tea strainer. Tokoname-yaki teapots are light, exquisitely crafted, and well-balanced for ease of use.
(Notes on using a Ceramesh teapot) The ceramic tea strainer "Ceramesh" was developed to allow you to enjoy the natural flavor of tea, without relying on metal strainers, and in keeping with the tradition of traditional pottery tea utensils. Depending on the type of tea leaves, the strainer may become clogged or small pieces of tea leaves may get mixed in with the tea. You can eat the tea leaves that flow out as they are, but if you prioritize the straining function, choose a teapot with a "stainless steel tea strainer.
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