The Hard Edge Meat Knife FS-1051760 is designed for precise, effortless slicing of meat in everyday kitchen use. Its extremely sharp blade is made from high-quality Japanese stainless steel and enhanced with LZR-EDGE™ cutting edge technology, helping the knife stay sharp up to 4 times longer than standard knives in cutting performance (CATRA tests). With a 216 mm blade length and hardness of HRC 52, it delivers a durable edge and reliable control for clean, accurate cuts.
For comfort and safety, the knife features a plastic handle with Softgrip™ coating for a secure, comfortable grip, along with an integrated finger guard to support confident handling. It is dishwasher safe for convenient cleaning, and for best long-term performance it can be maintained using a Fiskars Roll-Sharp™ sharpener or a steel sharpener at a recommended angle of 30° ± 4°. Designed in Finland and supplied in eco-friendly, recyclable packaging with minimal plastic, it is a practical choice for customers who value performance, durability, and responsible packaging.
Technical data: width 2.51 cm, length 3.64 cm, height 35.1 cm, weight 113 g, blade length 216 mm. Illustrative photos.
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