2/4 Wave Perforated French Bread Baking Pan Carbon Steel Baguette Pan French Bread Nonstick Loaves Loaf Cake Mold Baking Tools

1. High-quality material: The bread baking plate is made of high-quality carbon steel, which has fast heat dissipation, high heat resistance, and is not easy to corrode, ensuring that the bread is baked evenly, so that each French stick is crisp on the outside and soft on the inside. 2. 2/4 corrugated design: The specially designed 2/4 corrugated can ensure sufficient aeration when The baguette is baked, so that the bread maintains its natural yeast fermentation characteristics and provides a good crispy taste. 3. Non-stick coating: The bread baking tray is designed with non-stick coating, which can easily take out the baked bread, and the cleaning is simple, and it can be quickly cleaned without a scraper. 4. Easy to make a variety of bread: this baking tool is not only suitable for making baguettes, but also small bread, toast, long stick, etc., is the ideal choice for bread lovers and bakers. 5. Stable and durable: The reinforced design of this baking tool ensures that it can remain stable at high temperatures, and will not change its shape even if it is used for a long time, which greatly increases the durability of the product. Description: Material: Stainless Steel Color: As the picture show Size:As the picture show(1inch = 2.54cm) Package include: 1 * Baking Mold Note: 1.Due to the different monitor and light effect, the actual color of the item might be slightly different from the color which is showed on the pictures. 2.Please forgive 1 cm/0.39"-2cm/0.79" measuring deviation due to manual measurement. The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.