[Steam Cooking for Easy and Consistent Rice Cooking for Everyone] The ITADAKI (SOD-523) steam rice cooker features a unique structure that utilizes the heat of steam to cook rice, focusing on three key features: no need to adjust the heat, no burning, and no boiling over. It pursues ease of cooking, deliciousness, and easy cleanup. It can cook 0.5 to 0.8 cups of rice, making it convenient for mountain climbing and solo camping.
[Easy Rice Cooking & Cleanup] Put water and rice into the Mug 350 and let it soak for about an hour. Place it in the Mug 650 (which has water and a spacer installed), bring to a boil over low heat, and continue heating for 10 minutes, then let it steam for another 10 minutes. The hot water in the Mug 650 can also be used for soup. Cleanup is easy as there is no burning or boiling over.
[Ultra-lightweight, All-in-One Storage] This ultra-lightweight model weighs only about 250g in total. All parts can be stacked inside the mug, and when stored, it becomes compact at 10.8cm in diameter and 13.4cm in height. The CB TOUGH125 (sold separately) can also be stored inside. A mesh storage bag is included.
[For various cooking methods] In addition to cooking rice, it can be used for a wide range of cooking methods, including steaming, making desserts, and reheating ingredients.
●Product size: When in use/φ10.8 (pot bottom φ9.66) x height 15.5cm, When stored/φ10.8 (pot bottom φ9.66) x height 13.4cm ●Total weight: Approx. 250g ●Capacity: Mug 350/350ml (full capacity 400ml), Mug 650/650ml (full capacity 700ml) ●Rice cooking capacity: 0.5 to 0.8 cups ●Set contents: Mug 350, Mug 650, lid, spacer, lifter, mesh storage bag, instruction manual