MTR Idli / Dosa / chilly Chutney Powder 200g

Traditional South Indian Chilly Chutney Recipe. | Hassle-free preparation. | 4 - Step Process Right Ingredients - Roast - Blend - Grind. | 5 Quality Promise Colour - Aroma - Texture - Taste - Purity. | Use as a dip or or sprinkle it over meals for added flavour | Tasty Tip Use as chutney with Idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav | Enjoy it two ways Add equal quantities of Cooking Oil/Ghee and powder to use it as chutney. Alternatively add the powder to curd and use it as a dip vada pav or roti.