Organic Extra Virgin Olive Oil, Bright & Peppery, 16.9 fl oz (500 ml)

Artisan Made Non GMO Project Verified USDA Organic Cold-Pressed | Early Harvest Kosher NAOOA Certified Quality Contains an Average of 8 g of Omega 9 Per Serving Sodium-Free Vegan Certified Organic by CCOF BPA Free Certified Gluten-Free At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Our Bright and Peppery Olive Oil blend is made with olives harvested early in the season in the mountainous natural park areas of Andalusia, Spain. Antioxidants are preserved in early harvested organic olives and blended to yield a fresh ail with peppery finish, ideal for daily cooking, sautéing, drizzling and blending into a dressing or marinade. Cooking Heat Medium High - Saute, whisk, bake Flavor Notes Bold - Aromatic and flavorful

Ingredients: Organic extra virgin olive oil. Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy. Manufacture Country: US Manufacturer Address: La Tourangelle, Woodland, California, and Saumur, -, -, -, FR Preparation Instructions: Use as directed. Weight: 1.36 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.