cafeiere Arabica Rwanda 16 scr is a specialty coffee with an exceptionally clean profile and a floral-fruity aroma. The beans come from the high mountain regions of Rwanda, where they mature slowly, developing a complex character and natural sweetness. The abbreviation 16 scr stands for a selection of medium-sized beans that guarantee an even roast and a stable flavor. Origin and characteristicsRwanda, called the "pearl of Africa", offers excellent conditions for growing Arabica. Plantations located at an altitude of 1600-2000 m above sea level benefit from fertile volcanic soils and a tropical microclimate. Rwanda 16 scr coffee is grown on small farms and processed using the wet method, which ensures its exceptional purity and distinct, floral aroma. Flavor ProfileAroma: floral, tea, with notes of jasmine and spicesTaste: blueberry, red fruits, delicate honey sweetnessBody: medium, light and juicyAcidity: distinct, fruity-winey, refreshingThis is a coffee that combines elegance with African expression - light, yet rich in aromas. Recommended brewing methodsDrip, Chemex, V60 – to fully reveal floral notesAeropress and drip coffee maker – will emphasize fruity acidityCoffee maker – will bring out honey sweetness and a spicy finishEspresso – delicate, fresh, with a slight acidity Roast Level: Medium (Full City) – a medium, balanced roast that retains the natural aroma of jasmine and blueberry, while giving the coffee a pleasant, honey-spicy depth. PackagingThe valve packaging with Pocket Zip closure guarantees freshness, convenience and aroma protection. It enables proper degassing of freshly roasted beans and protects the coffee from moisture and flavor loss. Freshly roasted coffee. Artisanally roasted in small batches, just before packaging. Thanks to this, cafeiere Arabica Rwanda retains its full aroma, natural freshness and purity of taste – a guarantee of quality that only freshly roasted coffee can offer.
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