【Insulated Container】
• The insulated container has a vacuum-insulated structure that prevents heat transfer.
• Utilizing the thermos-like function, slow cooking is possible using residual heat.
【Cooking Pot】
• 3-layer fluoropolymer coating. Non-stick and easy to clean.
• 2.9mm thick bottom for efficient heat transfer (including stainless steel base).
• Tempered glass lid allows you to see the contents during cooking.
【How to Use the Shuttle Chef】
1. "Heat": Heat the cooking pot and bring to a boil for the specified time.
2. "Place": Place in the insulated container, close the lid, and let the Shuttle Chef do the rest.
3. "Insulated Cooking": No heat source required. No need to constantly monitor, creating more free time.
4. "Finished": Finished after the specified time. Keeps warm as is.
The Shuttle Chef is a cooking appliance that allows for "insulated cooking" simply by placing ingredients in the cooking pot, bringing to a short boil, and then placing it in the insulated container.
This insulated container, boasting the same high heat retention as a stainless steel thermos, keeps food at a high temperature throughout the cooking pot, preventing burning and overcooking, allowing for slow, even simmering.
Compatible heat sources: Gas stove, induction cooktop (IH 200V compatible), electric plate, halogen heater, sheathed heater, radiant heater
Size (approx.): Width 30 x Depth 24 x Height 24 cm, Weight (approx.): 2.6 kg, Capacity: 4.3 L
Material: Body: Aluminum alloy / Stainless steel (18% chromium) (Bottom thickness 2.9 mm (including base plate))
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