Mizutama Nōen Seicha-ba SHIZUOKA MATCHA 250g (Shizuoka powdered tea domestic) (ample capacity latte sweets confectionery making ceremony practice

Product Description: 100% Shizuoka Prefecture! Using carefully selected tea leaves from the renowned tea-producing area of Shizuoka, this "Shizuoka Matcha" is made into a powder. It is crafted to allow you to enjoy the true flavor of matcha easily. It features a slight bitterness and a deep umami. The carefully selected tea leaves are grown in the rich natural tea fields of Shizuoka. Easy yet authentic! Since matcha is consumed in its entirety as a powder, it has a higher nutritional value compared to regular green tea, making it a beneficial drink for the body. The finely ground matcha is smooth and vibrant green. You can taste not only the bitterness and astringency but also the unique mellow umami and sweetness of matcha, making it a flavor you’ll want to drink every day. 1. Place 2g (about half a teaspoon) of matcha in a matcha bowl. 2. Pour about 60ml of water at 80-90℃. 3. Whisk quickly with a chasen to create an "M" shape. Simply mix with milk or soy milk for a smooth and easy-to-drink matcha latte. The fine powder allows for versatile use! Mix it into ice cream, pudding, cakes, or cookies for a matcha flavor. It is recommended to use water filtered through a purifier or soft mineral water. If you want to add sweetness, natural options like cane sugar or honey are recommended. If you don't have a chasen, a milk frother or shaker can be used as a substitute. Enjoy the full nutrition of the tea leaves. Since matcha uses the entire tea leaf, it provides more nutrients compared to regular brewed tea. While Kyoto, Mie, and Nishio are widely known as matcha production areas, high-quality matcha is also produced in Shizuoka. Blessed with a warm and mild climate, Shizuoka has long been known as a tea-producing area, and in recent years, efforts have been made to improve matcha quality, drawing attention for its mellow taste and rich aroma. Ingredients: Green tea (Shizuoka Prefecture) Usage: Add 2g (about half a teaspoon) of matcha, pour 60ml of water at 80-90℃, and whisk quickly in an "M" shape with a chasen. ✅ Features: Made from carefully selected tea leaves from the renowned tea