Product Introduction
This product focuses on domestic dashi ingredients, carefully selecting Katsuo honkarebushi from Makurazaki, Magurobushi from Yaizu, and Kombu from Hokkaido. Additionally, two types of whole soybean soy sauce, both raw and heat-treated, are used to enhance the umami of the dashi while achieving a rich flavor. As a result, it is free from added chemical seasonings. It can be used not only for dipping and pouring but also widely in cooking such as simmering. The salt content is 11.5%, which is a 25% reduction compared to regular koikuchi soy sauce. A 330ml sealed bottle is adopted, making it easy to use on the dining table or in the kitchen, suitable for light users and small households. The sealed bottle maintains the color of the soy sauce and the flavor of the dashi for 90 days at room temperature after opening.
Nutritional Information (per 15.0ml): Energy 16kcal, Protein 1.0g, Fat 0.0g, Carbohydrates 2.6g (of which sugars 2.6g), Salt equivalent 1.8g
Ingredients: Soy sauce (contains soybeans and wheat) (domestically produced), sugar, mirin, salt, katsuo bushi, maguro bushi, yeast extract, wheat fermented seasoning, kombu/alcohol, vitamin B1
Content: 330ml x 3 bottles
Calories: 16kcal (per 15.0ml)
Product Size (Height x Depth x Width): 192.0mm x 65.0mm x 195.0mm
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